Highlighting unique qualities and capturing the experience is what I aim to do. I choose to focus on the edible and feel fortunate to do what I love, documenting others doing the same.
I shoot food because I love to eat, I love to cook, and I love how food brings people together. It has the power to make people happy, cure ailments, and celebrate culture.
I shoot in an editorial style, blending stories with marketing ideas.
Editorial clients: Edible Asheville, WNC Magazine, Southern Living, Pasadena Magazine, The South, Savannah Magazine, Smoky Mountain Living, Taproot Magazine, The Local Palate, Monocle, The Wall Street Journal.
Commercial clients: The Art of Tea, Savannah Bee Company, Paula Deen Enterprises, The Deen Brothers, Mastro's Restaurant, Luna Grill, Heirloom Hospitality Group, Tupelo Honey, Luella's BBQ, The Old Mill, Kraft Foods, Explore Asheville, HBLuxe, Dietz and Watson, Caroline's Cakes.
Cookbook Authors: Martha Nesbit, Helene Beck, Susan Murray, Debby Maugans & Christine Sykes Lowe, Asheville Bed and Breakfast Association.
Let's meet! Drop a note and let's get to work. I look forward to hearing your story and being a part of sharing it.
Asheville, NC 323-533-7537